This recipe uses more egg yolk than is normally recommended. This is because mayonnaise is not healthy but at least if there is more yolk then there is a little more nutrients in it. All ingredients need to be room … Continue reading
I’m not a huge fan of food fads. I’ve read about Paleo diets/eating habits, but my relation with food is way too tied up to go all Stone Age. This morning though, I came across these and well I think … Continue reading
Today, Denmark has announced it’s national dish. For the past few months, the Danish Food Ministry has been running a public vote to decide what should be the nations national dish. The Winner Roasted belly of pork, served with boiled … Continue reading
Pop corn is a wonderful tasting snack, made all the better by the ease and fun of making it. It could be though, that you hanker for something more in flavour and it is here that the banged grains become … Continue reading