Pop corn is a wonderful tasting snack, made all the better by the ease and fun of making it. It could be though, that you hanker for something more in flavour and it is here that the banged grains become a great mode of transit to that flavour destination.

As soon as the corns come out of the pan piping hot, treat them to a seasoning either sweet or savoury. Cinnamon, nutmeg, chilli, any spice that is activated by heat will respond well and transform you pop corn.

If you planning to experiment, then I would recommend splitting the batch, but be quick or you’ll loose the essential heat and remember to add salt of its savoury.